Produced from special high quality wheat. It is characterized by high protein content and excellent physical qualities of the dough - tensibility and elasticity. These parameters make it very appropriate for preparation of different types of banitsa and borek (Bulgarian and Turkish filo-cheese rolls). /1 kg/
Best before: check best-before date on the top of the package
Storage conditions: keep in a cool and dry place away from direct sunlight
Made by: Goodmills Bulgaria LTD, 1510 Sofia, 4 Pavlina Unufrieva str.
Energy values 1445 kJ/ 341 kcal
Fat 1.0 g
- of which saturated fatty acids 0.2 g
Carbs 68.7 g
- of which suger 3.1 g
Fiber 2.0 g
Proteins 13.2 g
Salt* 0.03 g
