Flour for production of bread “White” under the Established national standard. The product is accompanied by a special certificate in line with the standard requirements.
Humidity, %, not more than: from 01.04. to 01.10. - 14.5, from 01.10. to 31.03. - 15.0; wet gluten, % - min 26.0, ash content, % – mах 0.55
