High quality flour characterized with huge elasticity and expansibility. It is appropriate for long technologic and machine process. This flour is appropriate for people who are making huge quantity of dough and keep it in the fridge.
Humidity, %, not more than: from 01.04. to 01.10. - 14.5, from 01.10. to 31.03. - 15.0; wet gluten, % - min 30.0, ash content, % - mах 0.60.
